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Taiwanese Braised Cabbage
Ingredients
  • 1 large Napa Cabbage chopped separate with stem and green
  • 2 tablespoon Four Season Scallion Sauce
  • 2 tablespoons Golden Shallot Oil
  • 10 to 15 Shiitake Mushroom sliced
  • 1 tablespoon garlic minced
  • ½ tsp ground white pepper
  • 5 fried tofu sliced
  • 1.5 cup dashi stock or mushroom stock.
  • Salt to taste
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