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Parmalet (Crisp Parmesan Omelet)
Ingredients
  • 2 eggs
  • ΒΌ teaspoon water
  • 1 teaspoon olive oil
  • 8-inch non-stick skillet
  • 1 ounce freshly grated Parmigiano-Reggiano cheese, or a little less
  • kosher salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper
Steps
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