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Benjamina Ebuehi's Recipe for Butterscotch Pots and Almond Shortbread
Ingredients
  • 3 egg yolks
  • 25g cornflour
  • 400ml milk
  • 120ml double cream
  • 40g caster sugar
  • 50g light brown sugar
  • A pinch of salt
  • 20g unsalted butter
  • Creme fraiche, to serve
  • Ground cinnamon, to serve
  • subheading: For the almond shortbread:
  • 40g ground almonds
  • 100g salted butter
  • 50g caster sugar
  • 120g plain flour
Steps
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