Pineapple Fried Rice Bowl with Peanut Sauce

annarborvegankitchen.com

Chris mcmahan

My recipes are all vegan

subheading: Peanut Sauce:

½ cup natural peanut butter

2 tablespoons date syrup

2 tablespoons balsamic vinegar

2 teaspoons hot sauce (such as Cholula)

juice of two fresh limes

water

subheading: Pineapple Fried Rice:

1 large sweet onion, diced

1 jalapeño (seeds removed), diced

1 clove fresh garlic, minced

2 tablespoons fresh ginger, minced

12 ounces frozen baby broccoli

10 ounces frozen riced cauliflower

1 ½ cups shredded red cabbage or chopped radicchio

1 cup frozen baby peas (optional)

8 cups cooked brown rice or/and black rice (cold, leftover rice works best)

kosher salt and coarsely ground black pepper, to taste

dash Cajun or Creole seasoning

1 fresh pineapple (skin removed and cored), diced

subheading: Garnish:

1 to 2 cups fresh cilantro, chopped (optional)

Directions at annarborvegankitchen.com

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