The Best Vegan Fried Chik'N Ever

chefshawnharrison.com

Rocca

subheading: Step 1:

Wet-

1.5 Cups Vegetable Broth (I used Imagine Vegetarian No-Chicken Broth)

½ Cup Mashed Chickpeas

½ Cup Chickpea Soaking Liquid

1 Tablespoon Chickpea Miso

1 Tablespoon Extra Virgin Olive Oil

Dry-

1.75 Cups Vital Wheat Gluten

¼ Cup Sweet Sorghum Flour

⅓ Cup Nutritional Yeast

2 Tablespoons Potato Starch

2 Tablespoons Simpy Organic All Purpose Seasoning

2 Teaspoons Sea Salt

2 Quarts Vegetable Broth For Boiling

subheading: Step 2:

2 Cups Nondairy Milk

2 Tablespoons Your Favorite Hot Sauce

1.5 Cups Unbleached All Purpose Flour

1 Cup Cornstarch

1 Tablespoon Garlic Powder

1 Tablespoon Onion Powder

1 Tablespoon Paprika

1 Tablespoon Lemon Pepper Seasoning

2 Quarts Vegetable Oil For Frying (I used Canola Oil)

Directions at chefshawnharrison.com

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