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Twice-Baked Potato Casserole
Ingredients
  • 2 large baking potatoes
  • ½ pound lean bacon
  • 1 ½ cups shredded mild Cheddar cheese, divided
  • ½ cup sour cream
  • ¼ cup milk
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon dried chives
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
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