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Tuscan Chicken Soup Recipe with Spinach
Ingredients
  • 1 tablespoon oil from jar of julienned oil-packed sun-dried tomatoes
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • ½ cup julienned oil-packed sun-dried tomatoes
  • 2 tablespoons tomato paste
  • 2 garlic cloves, minced
  • 6 cups chicken broth
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon garlic powder
  • 2 cups shredded rotisserie chicken
  • 2 cups chopped fresh spinach
  • 2 cups uncooked elbow macaroni or small pasta shells
  • 2 cups whole milk
  • ½ cup grated Parmesan cheese
Note: Ingredients may have been altered from the original.
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