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Classic Crock Pot Reuben Dip
  • 8 ounces cream cheese - 1 block
  • ½ cup mayonnaise
  • ½ cup Thousand Island Dressing
  • 1 cup sauerkraut - drained and all juice pressed out
  • 2 cups corned beef - chopped (from deli section at the grocery store)
  • 2 cups Swiss cheese - grated
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