Classic Crock Pot Reuben Dip
- 8 ounces cream cheese - 1 block
- ½ cup mayonnaise
- ½ cup Thousand Island Dressing
- 1 cup sauerkraut - drained and all juice pressed out
- 2 cups corned beef - chopped (from deli section at the grocery store)
- 2 cups Swiss cheese - grated
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