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White Chocolate Panna Cotta
Ingredients
  • subheading: METRIC:
  • subheading: IMPERIAL:
  • subheading: Panna cotta:
  • 600ml of double cream
  • 150ml of milk
  • 75g of caster sugar
  • 1 vanilla pod, split and de-seeded
  • 100g of white chocolate, chopped, plus extra to serve
  • 2 ½ gelatine leaves
  • subheading: For the strawberries:
  • 1 punnet of strawberries, fresh
  • 2 tbsp of icing sugar
  • 1 lemon, zested
  • 3 tbsp of olive oil
  • 6 mint leaves, large, sliced
  • 1 pinch of rock salt
Steps
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