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Vegetable Samosa Pie
Ingredients
  • 700g / 1.4lb potato , cut into 2cm / 4/5" pieces
  • subheading: FILLING:
  • 3 tbsp vegetable oil
  • 1.5 tsp black mustard seeds (Note 1)
  • 1 tsp cumin seeds (Note 2)
  • 1 tsp fennel seeds (Note 2)
  • 15 curry leaves , fresh (Note 3)
  • 1 tbsp garlic , finely grated
  • 1 tbsp ginger , finely grated
  • 1 onion , finely chopped (brown, white, yellow)
  • ½ tsp turmeric powder
  • 2 tsp curry powder (Note 4)
  • ½ tsp chilli powder , adjust spiciness to taste ((pure ground, not US Chili Spice Mi, sub cayenne)
  • 1 tbsp tomato paste
  • 1 tomato * , chopped into 1.5cm / ½" pieces
  • 1 zucchini * , chopped into 1.5cm / ½" pieces
  • 1 carrot * , chopped into 1.5cm / ½" pieces
  • ½ cauliflower * (small), cut/broken into small florets (~ 3 cups)
  • ½ tsp black pepper
  • 1 tsp salt
  • 2 cups water
  • 1 cup frozen green peas *
  • subheading: PUFF PASTRY CRUST:
  • 2 sheets puff pastry (Note 5)
  • 1 egg , lightly whisked
  • subheading: SERVING:
  • Plain yogurt
  • Coriander/cilantro leaves , option (decorative only, pictured)
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