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Brussels Sprouts Baba Ghanoush
Ingredients
  • ½ pound brussels sprouts, trimmed and halved lengthwise
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 teaspoon kosher salt, divided, plus more to taste
  • ½ cup hazelnuts
  • 1 cup tahini (such as Soom)
  • ¼ cup fresh lemon juice (from 2 lemons)
  • ½ teaspoon ground cumin
  • 1 ice cube
  • ½ cup cold water
  • ¼ cup chopped fresh flat-leaf parsley
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