https://www.copymethat.com/r/lZqR0CfGe/sourdough-discard-bread/
134169884
Sb2EtKz
lZqR0CfGe
2024-05-19 05:39:03
Sourdough Discard Bread
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Ingredients
- 230 Grams Warm Water (1 Cup)
- 4 Grams Dry Active Yeast (1 ¼ Teaspoons)
- 230 Grams Sourdough Starter - Fed, unfed, discard (1 Cup)
- 9 Grams Salt (1 ½ Teaspoons)
- 8 Grams White Granulated Sugar (2 Teaspoons)
- 300 Grams All-Purpose Flour (2 ½ Cups)
Steps
Directions at breadbythehour.com
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