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Sourdough Discard Bread
Ingredients
  • 230 Grams Warm Water (1 Cup)
  • 4 Grams Dry Active Yeast (1 ¼ Teaspoons)
  • 230 Grams Sourdough Starter - Fed, unfed, discard (1 Cup)
  • 9 Grams Salt (1 ½ Teaspoons)
  • 8 Grams White Granulated Sugar (2 Teaspoons)
  • 300 Grams All-Purpose Flour (2 ½ Cups)
Steps
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