LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 2 carrots, peeled and chopped into 1-inch pieces
  • 2 radishes, halved
  • 1 garlic clove, peeled and minced
  • 1 half juiced, half cut into wedges (divided)
  • 1 tbsp Dijon mustard (divided)
  • ¼ cup 2 tbsp vegan mayo (divided)
  • 13.4 oz chickpeas, drained and rinsed
  • oz hearts of palm, drained and roughly chopped
  • 1 jalapeño, deseeded, and roughly chopped
  • 1½ tsp New England seasoning
  • ¾ cup panko breadcrumbs (divided)
  • 2 oz baby arugula
  • ¼ oz fresh dill, fronds picked from the stems
  • 3 tbsp vegetable oil*
  • 1 tbsp olive oil*
  • Salt and pepper*
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer