Chicken with Pan-Seared Tomatoes

2 packages thin-sliced boneless, skinless chicken breasts (about 2 pounds--if you can only find thicker ones, slice in half lengthwise to get thinner cutlets)

Salt and pepper

¾ cup flour

2 tablespoons unsalted butter, softened

1 garlic clove, minced

½ teaspoon sweet paprika

2 tablespoons olive oil

2 pints grape or cherry tomatoes

⅓ cup dry white wine or chicken broth

1 tablespoon fresh parsley, minced (I didn't have any in the house when I made this, but it would be a good addition)

The Recipe

Directions at unwrittenrecipes.com

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