https://www.copymethat.com/r/lZbRniwZV/lemon-ricotta-spinach-pasta/
34963517
uIozJx7
lZbRniwZV
2024-03-29 07:06:54
Lemon Ricotta & Spinach Pasta
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Ingredients
- ½ lb pasta (I used linguine)
- 1 shallot, diced
- 1 clove garlic, minced
- 5 ounces fresh spinach (about 3 cups or ½ of a 10 oz bag)
- 1 cup ricotta cheese
- ½ cup reserved pasta water (see below)
- 1 lemon, juiced and zested
- ½ teaspoon sea salt (or to taste)
- ½ teaspoon freshly ground black pepper (or to taste)
- Grated parmesan cheese and red pepper flakes (optional), for topping
Steps
Directions at katiebirdbakes.com
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