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How to Make Pesto Pasta Chicken Florentine in the Instant Pot
Ingredients
  • Adjust Servings: 4
  •  
  • 1 lb. Bow tie Pasta
  • 5 breasts cubed Chicken Breast
  • 1 cup Sweet yellow onion
  • 1 cup White Wine
  • 5 oz. Fresh Spinach
  • ½ cup Heavy cream
  • ½ cup Pesto
  • Pine nuts
  • 3 cloves Minced garlic
  • Olive oil
Steps
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