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Tuna Salad Pickle Boats
Ingredients
  • 5 large dill pickles, halved
  • 2 (5-ounce) packets or cans albacore tuna, drained
  • ½ cup mayonnaise
  • 2 teaspoons spicy brown mustard
  • ¼ cup finely chopped celery
  • ¼ cup finely chopped red onion
  • pepper
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