Ale Braised Corned Beef with Horseradish Gravy, Swedish Style

geniuskitchen.com

Will try gravy

3 to 4 lbs corned beef brisket (I use corned round, not brisket)

1 teaspoon pepper

1 tablespoon canola oil

3 diced carrots

3 carrots, quartered lenthwise

1 medium onion, chopped

1 medium onion, quartered

2 celery ribs, diced

1 ⁄4 cup packed dark brown sugar

1 1⁄2 teaspoons dried thyme

2 cups ale (I use Killians Irish Red)

1 to 2 tablespoon Dijon mustard

1 small head of cabbage, cut into 6 wedges (about 2 pounds)

subheading: HORSERADISH GRAVY:

1 ⁄2 cup milk

1 teaspoon Dijon mustard

3 to 4 tablespoons prepared horseradish, squeezed dry (reserve juice)

1 cup corned beef, cooking liquid

3 ⁄4 teaspoon dried thyme

1 ⁄2 teaspoon pepper

4 teaspoons cornstarch

2 tablespoons minced fresh parsley or 2 tablespoons chives

Directions at geniuskitchen.com

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