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Ingredients
  • 40 g butter
  • 1 cup caster sugar
  • 2 eggs
  • 1 tsp vanilla essence
  • 1 cup self-raising flour, sifted
  • Custard Filling.
  • 440 g (crushed) canned pineapple drained reserve liquid
  • 1/4 cup custard powder
  • Frosting.
  • 2 cups milk
  • 1/3 cup cornflour
  • 1 tbs sugar
  • 1 tsp vanilla essence
  • 1 cup desiccated coconut, toasted
Steps
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