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Pork Chops with Glaze
Ingredients
  • ½ cup ketchup
  • ¼ cup packed brown sugar
  • ¼ cup white vinegar
  • ¼ cup orange juice
  • ¼ cup Worcestershire sauce
  • 2 garlic cloves, minced
  • ½ teaspoon dried rosemary, crushed
  • 8 bone-in pork loin chops (¾ inch thick and 7 ounces each)
Steps
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