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HAZELNUT GIANDUIA SPRITZ COOKIES
Ingredients
  • 80g hazelnuts, chopped
  • 70g icing sugar, sieved
  • 125g butter
  • Pinch of salt
  • 1 egg + 1 egg yolk
  • 2 tablespoons Cognac
  • 150g all-purpose flour, sieved
  • 80g cornstarch, sieved
  • 150g gianduia
  • 100g bittersweet chocolate
  • 50g heavy cream
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