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Ingredients
  • 1 kg lamb shank (4 medium shanks)
  • 1 tablespoon olive oil
  • 1⁄2 teaspoon ground black pepper
  • 2 medium brown onions, sliced
  • 12 garlic cloves, peeled
  • 200 g mushrooms, coarsely sliced
  • 1 cup beer
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons beef stock powder
  • 400 g crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 bay leaf, broken into quarters
Steps
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