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Aunt Rocky's Coffee Flour & Pumpkin Mini Cheesecakes
Ingredients
  • 8 ounces, weight  Organic Valley Cultured Cream Cheese
  • 7-½ ounces, weight  Libby Canned Pumpkin (Not Pumpkin Pie Mix)
  • 2 whole  Large Eggs
  • ½ cups  Walden Farms Pancake Syrup (or Other Sugar Free Syrup)
  • ½ teaspoons  Pumpkin-Flavored Oil (I Use LorAnn Oils)
  • 3 Tablespoons  FineNaturals Organic Cacao Powder
  • ½ cups  Swerve Confectioners (powdered Erythritol)
  • 1 teaspoon  Coffee Flour (see Note)
  • 2 teaspoons  Pumpkin Pie Spice Mix
  • ¼ teaspoons  Allspice
  • 1 dash  Salt
  • subheading: FOR THE DRIZZLE:
  • 3 pieces  (1 Oz. Squares) Bakers Unsweetened Chocolate, Chopped
  • ½ teaspoons  Coconut Oil
  • 3 drops  Liquid Sucralose (or Other Liquid Sweetener To Taste)
Steps
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