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Creamy Sun-Dried Tomato Chicken Pasta (Thermomix Method Included) « Mother Hubbard's Cupboard
Ingredients
  • 2 Onions
  • 1 Clove of Garlic
  • 250g of Sun Dried Tomatoes (I use the strips so I don’t have to cut them)
  • 30g of Oil from the Sun Dried Tomato Bottle
  • 1 x 700ml Bottle of Passata
  • 200ml Water (200g)
  • 1 x Tin of Diced Tomatoes (400g approx)
  • 1 x Block of Philadelphia Cream Cheese
  • 500g  - 1 kg of Chicken Thigh (sliced into strips). You can have as much or as little chicken depending on how many people you are feeding. You can use breast, but the thigh have more flavour…I don’t mind either way!
  • Chilli (optional)
  • 200g  Sour Cream
  • 1 dessertspoon Sugar
  • 1 dessertspoon Salt
  • Cooked Pasta (This is enough sauce for 500g - 1kg of pasta)
  • Parsley and Parmesan cheese to serve
Steps
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