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Ingredients
  • 2 tsp oil
  • 1 lb (450 g) boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 2 tbsp Mango Curry Dip Mix
  • 2 cups low-sodium broth, your choice
  • 1 can (14 oz/398 ml) light coconut milk
  • 2 cups frozen mango chunks
  • Toppings (optional): Cilantro, sliced red onion
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