https://www.copymethat.com/r/lZBVfzlYN/spicy-gochujang-korean-meatballs/
88838019
JvRWx86
lZBVfzlYN
2024-12-25 04:34:22
Spicy Gochujang Korean Meatballs
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Ingredients
- subheading: Meatballs:
- 3 green onions, very thinly sliced
- 2 garlic cloves, minced
- 1 egg, lightly beaten
- 1 pound ground beef
- ½ cup panko breadcrumbs
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon minced fresh ginger
- 1 teaspoon kosher salt
- ½ teaspoon ground white pepper
- 2 tablespoons canola oil, for pan-frying
- subheading: Glaze:
- ⅓ cup apricot preserves
- 2 tablespoons gochujang (Korean chili paste)
- 1 ½ tablespoons rice vinegar
- 1 tablespoon soy sauce
- Garnishes: sliced green onion and toasted sesame seeds
Steps
Directions at food52.com
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