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Salmon with Coconut Lime Cilantro Sauce
Ingredients
  • 2 tablespoons virgin coconut oil* or canola oil, divided
  • 1 tablespoon brown mustard seeds
  • 1 teaspoon cumin seeds
  • 4 pieces boned wild salmon fillet (1 to 1 ¼ in. thick)
  • 1 ½ teaspoons kosher salt, divided
  • ½ teaspoon freshly ground pepper
  • 1 cup loosely packed cilantro leaves and tender stems, plus ¼ cup cilantro leaves
  • ½ cup sliced green onions
  • 1 medium jalapeño, chopped
  • 3 garlic cloves
  • 1 cup coconut milk
  • 3 tablespoons lime juice
Steps
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