Weeknight Lemon Chicken Breasts

damndelicious.net

Carlz

4 small boneless, skinless chicken breasts, about 1 ½ pounds

Kosher salt and freshly ground black pepper, to taste

1 ½ tablespoons canola oil

2 tablespoons unsalted butter, divided

3 cloves garlic, minced

½ medium shallot, diced

2 teaspoons chopped fresh rosemary

1 tablespoon all-purpose flour

1 cup chicken stock

2 tablespoons freshly squeezed lemon juice

Directions at damndelicious.net

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