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Ingredients
  • subheading: INGREDIENTS HEAT:
  • 1 head cabbage, cored and sliced
  • 1 cup low-sodium chicken broth
  • 6 whole cloves
  • 2 cloves garlic, crushed
  • Pinch of red pepper flakes
  • subheading: STIR IN:
  • 2 Tbsp. unsalted butter
  • Salt and black pepper to taste
  • subheading: MAKE-AHEAD TIP:
  • To make ahead, combine the ingredients (except for the butter, salt, and pepper) in a pot (without cooking), and chill. Then, start cooking the cabbage about 20 minutes before broiling the corned beef brisket.
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