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Ingredients
  • 3 tbsp unsalted butter
  • 2 cups uncooked long grain white rice
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • ½ tsp dried oregano
  • 4 cups chicken stock
  • 15.5 ounce can fire roasted diced tomatoes, with juices
  • 1 bay leaf
  • salt and pepper
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