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Chicken Stir Fry with Vegetables Italian style
Ingredients
  • 1-¼ lb of Chicken Breast, thinly sliced
  • ½ cup of Tomato Puree
  • 2 Tbsp of Chopped Parsley
  • 3 Cloves of Chopped Garlic
  • 1 tsp of Dried Oregano
  • 2 Tbsp of Olive Oil
  • Salt, to taste
  • subheading: For the rest of the ingredients:
  • 5 cups of Chopped veggies, such as bell peppers, onions, mushrooms, and asparagus
  • 2 Tbsp of Olive Oil
  • ½ cup of Chicken Stock
  • 2 Tbsp of Tomato Puree
  • 1 tsp of Balsamic Vinegar
  • Chopped Parsley
  • Salt, to taste
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