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Ingredients
  • 1 ½ pounds boneless skinless chicken breasts, about 3 chicken breasts
  • Kosher salt
  • Black pepper
  • Extra virgin olive oil
  • 2 lemons, divided
  • ¼ cup chicken broth
  • 2 tablespoons chopped fresh rosemary
  • 4 large garlic cloves, minced
  • 1 medium yellow onion, halved and sliced (half moons)
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