How to Make Lamb Shanks in Your Instant Pot

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Chaya’s recipes

4 lamb shanks

4 to 5 Tbsp olive oil, divided

2 tsp cinnamon

2 Tbsp sumac

1 Tbsp ground coriander

2 tsp ground cumin

1 tsp garlic powder

2 Tbsp salt

1 Tbsp freshly ground black pepper

8 saffron threads

1 onion, sliced

6 cloves garlic, roughly chopped

2 cups red wine

6 carrots, diced

4 cups beef stock

2 bay leaves

1 Tbsp water

1 Tbsp cornstarch

2 Tbsp fresh parsley, finely chopped

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