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Ingredients
  • 4 cloves garlic
  • 2 medium lemons
  • ¼ cup olive oil
  • 2 teaspoons dried or 2 tablespoons chopped fresh oregano, rosemary, thyme, or a combination (optional)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 ½ to 2 pounds chicken pieces (bone-in or boneless, skin-on or skinless)
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