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Ingredients
  • 2 12-ounce bottles Mexican lager beer (such as Corona)
  • 2 cups Clamato juice
  • 2 tablespoons fresh lime juice (from 2 limes)
  • 1 tablespoon vinegar-based hot sauce (such as Tabasco or Crystal)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce or gluten-free tamari
  • Mexican fruit seasoning (such as Tajín Clásico) or kosher salt
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