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Ingredients
  • 6 cups raw cauliflower flowerets, cut fairly small
  • 1/2 tsp. salt (for water to cook cauliflower)
  • 2 cups diced ham
  • 4 oz. cream cheese, softened
  • 3/4 cup Greek yogurt (see notes)
  • 2 T finely-grated Parmesan cheese
  • 1/4 cup thinly sliced green onions
  • fresh ground black pepper to taste
  • 3/4 cup grated cheddar cheese (see notes)
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