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Ingredients
  • subheading: For pastry:
  • 1 cup all-purpose flour
  • 2 tablespoons yellow cornmeal
  • 1 teaspoon granulated sugar
  • ¼ teaspoon salt
  • 3 ½ ounces (¾ stick plus 1 tablespoon) cold unsalted butter, cut into ¼-inch slices
  • ¼ cup ice water
  • subheading: For filling:
  • 3 small (about 1 pound) Golden Delicious apples, peeled, halved, cored, and cut crosswise into ⅛-inch-thick slices to yield 4 cups
  • ⅓ cup (1 ½ ounces) walnuts, toasted and coarsely chopped
  • 3 tablespoons granulated sugar
  • 2 tablespoons unsalted butter, melted and cooled
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • 1 tablespoon granulated sugar
  • 2 ounces quince paste
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