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Ingredients
  • 1½-3 cups neutral oil (350-700 ml)
  • 5 star anise
  • 1 cinnamon stick (preferably cassia cinnamon)
  • 2 bay leaves
  • 3 tablespoons Sichuan peppercorns
  • 2 black cardamom pods (optional)
  • 4 nuggets dried sand ginger (optional - about 1 tablespoon)
  • 2 teaspoons cloves (optional)
  • 3 cloves garlic (optional - crushed)
  • 1-2 shallots (optional - halved)
  • ¾-1 1/4 cup Sichuan chili flakes (65-110g)
  • 1 - 2 teaspoons salt (to taste)
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