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Ingredients
  • 16 to 20 jumbo shrimp
  • 2 teaspoon Fish Masala / Madras curry powder
  • 1 thai chili
  • 1 teaspoon fish sauce
  • ½ teaspoon salt
  • ½ cup chopped red onion
  • ¼ cup thinly sliced onion
  • 2 tablespoon canola oil
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 2 Roma tomatoes each cut into 6 to 8 wedges
  • 1 tablespoon tamarind water
  • Cilantro sprigs for garnish
  • 1 tablespoon Kebat spice mix
  • Kebat spice mix
  • 3 green cardamom pods
  • ¼ teaspoon cumin seeds
  • 1 ½ teaspoon salt
  • ½ teaspoon paprika
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon cinnamon
  • ½ teaspoon sugar
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