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Artichoke Spin Dip Pasta
Ingredients
  • 8 oz pasta of choice
  • 2 tablespoons olive oil
  • 3 green onions, chopped
  • 4 garlic cloves, grated
  • ¼ teaspoon crushed red chile flakes
  • 1 cup artichoke hearts, chopped
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 12 oz baby spinach
  • 1 (5.2-ounce) package Boursin, Garlic and Fine Herbs
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons unsalted butter
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