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Italian-Style Sheet Pan Chicken & Vegetables
Ingredients
  • 2 medium zucchini about 11 oz, halved length-wise then sliced into half moons
  • 1 large red pepper cored, cut into chunks
  • 1 red onion cut into chunks
  • 9 oz baby broccoli trimmed and cut into pieces of equal size
  • 1 ½ lb boneless chicken breast cut into bite-size pieces
  • 5 garlic cloves minced
  • Kosher salt and black pepper
  • 2 teaspoon Dry oregano
  • 1 teaspoon Paprika
  • 1 teaspoon coriander
  • 1 lemon zested and juiced
  • 1 teaspoon white vinegar
  • Extra virgin olive oil I used Private Reserve Greek EVOO
  • Fresh parsley for garnish optional
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