https://www.copymethat.com/r/lYTLq2dDS/southwestern-quiche-with-cornbread-crust/
125455760
gBpKijp
lYTLq2dDS
2024-05-16 01:43:10
Southwestern Quiche with Cornbread Crust
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Ingredients
- subheading: Cornmeal Crust:
- 1 ⅓ cups all-purpose flour
- ⅓ cup coarse ground yellow cornmeal
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ¼ to ½ teaspoon ground cayenne pepper
- 1 stick butter, melted and cooled
- 3 tablespoons half-and-half
- subheading: Filling:
- 8 ounces Mexican-style cheese, finely shredded
- 1 cup super sweet frozen corn, thawed and pat dry
- ¼ cup sliced black olives, cut in half
- ½ cup green onions, chopped
- ½ cup red pepper, chopped
- 4 large eggs, beaten
- 1 ½ cups half-and-half
- 1 tablespoon all-purpose flour
- ¼ teaspoon salt
- ¼ to ½ teaspoon hot sauce, optional
- sour cream, guacamole and salsa, as toppings
Steps
Directions at farmflavor.com
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