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Bacon & Swiss Chicken Sandwiches
Ingredients
  • ¼ cup reduced-fat mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • ½ teaspoon Montreal steak seasoning
  • 4 slices Swiss cheese
  • 4 whole wheat hamburger buns, split
  • 2 bacon strips, cooked and crumbled
  • Lettuce leaves and tomato slices, optional
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