Sous Vide Pork Belly Buns with Pork Braise Mayonnaise and Quick-Pickled Cucumbers

seriouseats.com

parelle

librarian in waiting, tea drinker, bread maker, scone maker.

½ cup soy sauce

½ cup mirin

½ cup granulated sugar

2 tablespoons fish sauce

2 whole scallions, roughly chopped

3 medium cloves garlic, roughly chopped

1 ( 2- inch) chunk ginger, peeled and roughly chopped

2 ½ pounds pork belly, in as large pieces as possible (preferably 1 or 2 whole slabs)

⅔ cup mayonnaise, preferably homemade

24 fresh or frozen Chinese-style steamed buns

1 head bibb lettuce, washed, dried, and torn into medium-sized pieces

1 recipe Quick-Pickled Cucumbers with Rice Vinegar

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer