https://www.copymethat.com/r/lYMqtzqPK/mexican-chocoflan/
130475756
rNfEGXA
lYMqtzqPK
2024-05-19 07:07:58
Mexican Chocoflan
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Ingredients
- melted butter, to grease
- 750ml boiling water (approx)
- 300 g (1 cup) dulce de leche
- Custard
- 375 ml (1 tin) evaporated milk
- 395 g (1 tin) sweetened condensed milk
- 4 eggs
- 1 tsp natural vanilla essence or extract
- Chocolate cake
- 125 g butter, cubes, at room temperature
- 165 g (¾ cup) caster sugar
- 1 egg
- 115 g (¾ cup) plain flour
- 40 g (⅓ cup) cocoa powder
- ½ tsp baking powder
- ½ tsp bicarbonate of soda
- 185 ml (¾ cup) buttermilk
- Cooling time 3 hours
Steps
Directions at sbs.com.au
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