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Ingredients
  • 2 tablespoon light sour cream
  • 2 tablespoon bottled light ranch salad dressing
  • ¼ teaspoon ground chipotle or ancho chile pepper
  • 4 0.75 inch thick slices wheat or whole grain bread from a 10-inch round loaf
  • 8 ounce thinly sliced cooked chicken breast*
  • 2 roma tomatoes, trimmed and thinly sliced crosswise
  • 4 slices lower-sodium, less-fat bacon, crisp cooked
  • 1 cup fresh baby spinach leaves
  • 4 slices reduced-fat cheddar cheese (3 oz.)
  • Nonstick cooking spray
Steps
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