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Ingredients
  • 3 tablespoons unsalted butter or rendered chilled beef roast fat
  • 1 peeled and medium diced yellow onion
  • 1 medium diced rib of celery
  • 1 peeled and medium diced carrot
  • 2 to 3 smashed garlic cloves
  • ½ cup red wine
  • 4 cups beef stock or pan drippings
  • 1 tablespoons Worcestershire sauce
  • Sea salt and pepper to taste
Steps
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