LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the Dough:
  • 2 large eggs
  • 3 tablespoons oil, or unsalted butter, melted
  • 3 tablespoons honey
  • ⅔ cup hot tap water, 105 F to 110 F, not boiling
  • 2 teaspoons dry active yeast
  • 3 ½ cups all-purpose flour, divided, plus more to knead dough
  • 2 teaspoons kosher salt
  • subheading: For the Filling:
  • 1 cup (4 ounces) shredded  mozzarella
  • 1 ½ teaspoons dried basil, Italian spice, or dried oregano
  • ⅓ cup marinara sauce
  • ½ cup finely grated Parmesan cheese, divided
  • Olive oil, for brushing
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer