https://www.copymethat.com/r/dg02BLV37/instant-pot-taco-pasta/
4119625
lY49zjU
dg02BLV37
2024-03-28 15:17:43
Instant Pot Taco Pasta
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A hearty one dish pressure cooker Mexican meal with a surprise twist
Servings: 8 to 10
Servings: 8-10
Ingredients
- 1 lb ground beef
- Chopped onion (I used ½ of a small onion)
- 1 heaping teaspoon minced garlic
- 1 ½ cups of fresh diced tomatoes or one 14 ounce can diced tomatoes
- 1 can Ro-tel diced tomatoes and chilies
- 15 to 16 ounces of tomato sauce
- 1 15 ounce can black beans, rinsed and drained
- 1 package of reduced sodium taco seasoning
- 1 package of Italian dressing mix or ¼ cup of Italian dressing
- ½ tsp ground cumin
- ½ tsp crushed red pepper
- 1 lb elbow macaroni or pasta of your choice (I used Rotini, could use shells, penne, etc)
- 4 cups beef broth
- 2 cups frozen corn
- Shredded cheese (cheddar, Mexican blend, etc)
- Optional serving toppings
- Sour cream
- Chopped fresh cilantro
Steps
- Turn the pressure cooker to saute and brown the ground beef with the onion and garlic. Drain the grease, if any, and return to the pot.
- Add all the other ingredients except the corn and cheese and stir well.
- Cook on manual (high pressure) for 5 minutes.
- When the time is up, do a quick release of the pressure. Add corn and stir well (the residual heat in the pot and from the other ingredients will cook the corn).
- Serve with a sprinkle of cheese on top and a dollop of sour cream and chopped cilantro if desired.
Notes
- One of our very favorite recipes around here is a cheesy enchilada casserole that has Italian dressing in it. It give Mexican recipes such a different and delicious flavor. So when I was playing around with this recipe, I decided to give it a try.....it turned out great! Hope you enjoy!