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Ingredients
  • 12 ounces riced cauliflower
  • 12 ounces broccoli florets, chopped
  • 3 cups grated cheddar, divided
  • 4 ounces cream cheese, room temperature, chopped into small pieces
  • 2 large eggs
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon cracked pepper
  • ¼ teaspoon mustard powder
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